Welcome to The Vault, a delightful culinary gem nestled in Wynyard, Tasmania, within the beautifully repurposed Bank of Australasia building. This bar and restaurant captures the essence of heritage charm fused with modern flair, making it a standout destination for both locals and travelers.
The menu, curated by the talented Chef Narendra, showcases Tasmania's finest local produce. Highlights include:
Fluffy Pancakes: Praised for their perfect texture, they are a must-try breakfast option.
Melt-in-Your-Mouth Abalone: A signature dish that reflects Chef Narendra's commitment to bold flavors.
Perfectly Cooked Steak: A centerpiece on the dinner menu, paired expertly with a curated wine selection.
Chocolate Walnut Torte: A heavenly dessert rounding off a memorable meal.
The Vault’s atmosphere is equally captivating, with unique design elements such as a bathroom hidden behind an old bank vault door, adding to the experience. It’s not just a meal; it's a journey through taste and creativity. Don't miss out!
